Australian made dried sourdough pasta made from Australian flour that is ASP certified sustainable.
Made from a blend of Sustainable Durum Wheat Flour and Sustainable Stoneground Wholewheat Flour and with a sourdough starter added. The pasta is long-fermented which improves the digestibility and nutrient availability. Sourdough Pasta is nutrient dense and good source of protein and dietary fibre.
It is slow dried over 16hrs and bronze extruded so pasta sauces will hold well. Its flavour could be described as sweet and nutty, it has a beautiful depth of flavour that comes from the wholegrain.
Store in an airtight container in the fridge to maintain optimum freshness. Certified home compostable packaging & commercially compostable so that it can be returned to nature after use.